Our Sweet Lou's Cookies Difference!
Our goal is to take cookies to a new level, which makes the difference in all Sweet Lou's Cookies!
Every ingredient that goes into our cookies is carefully selected to so it enhances the flavour, appearance and aroma of our cookies. And we offer the Sweet Lou's Cookies experience to create a moment of delight every time you have our cookies.
Our wholesaler told us "bakeries have stopped using real vanilla extract years ago because it's too expensive." We believe it enhances the flavour and creates a beautiful aroma for all our cookies. So, we use real vanilla extract!
Here's a list of the top-notch ingredients we use in our cookies:
* Conestoga Free Run eggs; they give our cookies a beautiful texture and appearance
* organic white sugar which is not as processed as most white sugars; this ensures that our cookies are sweet, but not that super sweet which tastes artificial
* Gay Lea butter which gives our cookies a beautiful flavour
* Callebaut chocolate; our Belgian chocolate maker has a variety of chocolate that is smooth, delicate and delicious
* Brand name inclusions such as M&M, Fruity Pebbles, & Reese; no no-name ingredients go into our cookies
* love; we take time to ensure every step of our process is done right and no shortcuts are taken
We believe our ingredients and process make a huge difference in the final product. It costs a little more, but we believe it's worth it to create the very best product possible. And we match it with an experience second to none.
We hope you feel the same and if you don't please let us know as we are continually trying to improve everything we do.